Just a quick post today to share this divine raw chocolate fudge recipe from last nights event. And to thank the people who made it happen. Firstly to Melissa from tiny happy, my co-presenter who – as myself – was terribly nervous about presenting to a room of 100 people. You were amazing, making us laugh as your passion and genuine personality shone through.
To Stella and Lucy from Page & Blackmore Booksellers for organising the tickets, sound gear and most of the behind the scenes stuff. And our awesome hosts Claudia and Mac at Prego Mediterranean Food Store. There new premises and cafe on Collingwood street was the perfect venue for our event. I hope to share your space again for future events.
And to all of you who joined us, we couldn’t make it happen without you. It was a busy few days leading up to event as I prepared 300 (3 per person) samples of my recipes for everyone to try. Including the raw chocolate fudge I demonstrated (recipe below), plus Raw Ginger & Buckwheat Crunch (recipe to come) and Raw Lemon & Coconut Truffles. Luckily raw treats are super fast to prepare so I could fit it in around my busy Mumma life.
RAW Mayan Chocolate Fudge
This decadent raw fudge is refined sugar-free, gluten-free and dairy-free. I have added Mayan inspired spices – cinnamon, chilli and vanilla – with a delightful crunch of cacao nibs with each bite. It takes little more than 5 minutes prepare, then leave to set for an hour and cut into squares. Enjoy, and share this recipe with your friends, it is so incredibly moreish and packed with goodness!