RAW Mayan Chocolate Fudge / Homegrown Kitchen

Raw Mayan Chocolate Fudge

This decadent raw fudge is gluten-free and dairy-free. I have added Mayan inspired spices – cinnamon, chilli and vanilla – with a delightful crunch of cacao nibs with each bite. It takes little more than 5 minutes prepare, then leave to set for an hour and cut into squares. Enjoy, and share this recipe with your friends, it is so incredibly moreish and packed with goodness!

Just a quick post today to share this divine chocolate fudge recipe from last nights event. And to thank the people who made it happen. Firstly to Melissa from tiny happy, my co-presenter who – as myself – was terribly nervous about presenting to a room of 100 people. You were amazing, making us laugh as your passion and genuine personality shone through.

To Stella and Lucy from Page & Blackmore Booksellers for organising the tickets, sound gear and most of the behind the scenes stuff. And our awesome hosts Claudia and Mac at Prego Mediterranean Food Store. Their new premises and cafe on Collingwood street was the perfect venue for our event.

And to all of you who joined us, we couldn’t make it happen without you. It was a busy few days leading up to event as I prepared 300 (3 per person) samples of my recipes for everyone to try. Including the raw chocolate fudge I demonstrated (recipe below), plus Raw Ginger & Buckwheat Crunch (recipe to come) and Raw Lemon & Coconut Truffles. Luckily raw treats are super fast to prepare so I could fit it in around my busy Mumma life.

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Join the Conversation

  1. fudge in the fridge…patiently (not) waiting a few hours to pass 🙂

    good on you girlies for getting out there, sorry i missed it

    1. Enjoy dawn, the wait is worth it!

  2. Congratulations Nicola, it looks like it was a fabulous event! It’s such a good feeling to conquer those nerves and jump in and do it anyway…well done! Delicious looking fudge too 🙂

    1. Thanks Sam. And fudge as SO good. Nibbling on a piece now 🙂

  3. Hi Nicola,
    Again thank thank thank you for sharing mayan chocolate fudge. It is truly divine, can’t stop raving about it and make it constantly. Fantastic service go bring to us.
    I look forward to more of these ‘real’ food recipes. Thanks again.

    1. Hi Silvana, thank you for your kind comment. This fudge is divine, I am working on some new variations that will share soon too 🙂

  4. Hi Nicola. I have been admiring this recipe for a while now……wondering if there is a nut/egg/dairy/gluten free sub that you could suggest for the cashew and dessicated coconut? Because it looks delicious!!!! Many thanks 🙂

    1. Hi Jen, you could try sunflower seeds for the cashews and coconut is generally not a problem for nut allergy but if you still need to avoid it maybe try a combo of sunflower and pumpkin seeds. It will be different to the original but still yummy! Enjoy 🙂

  5. Cashews are more expensive than gold here in Tassie so I would probably go with a mix of sesame and sunflower seed meal but with those wonderful warming spices it would still taste gorgeous

  6. Made it today. It is amazing and so easy. Delicious. Thank you.

    1. Hi Donna! Thanks for your message and so happy you enjoyed the fudge. I nice twist on sugar-laden chocolate fudge with some spice too 🙂

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