SPRING ASPARAGUS & MINT QUICHE with a Simple Oat & Seed Crust

Asparagus & Mint Quiche | Homegrown Kitchen

And I’m back! well almost… I am currently knee-deep in final book editing and the design stage of the cookbook – this is the exciting part, where the past 2 years of writing and researching begins to take shape into the form of an actual book! In between editing bouts … Read More

ORANGE FENNEL & MINT SLAW with Crispy Fish Tacos

Orange Fennel & Mint Slaw | HOMEGROWN KITCHEN

The first day of spring was a special day. It was the day I handed in my new cookbook manuscript. And although there is still plenty of work to complete, including more photos, book designing and the final edit, it is for now a huge relief to have that part … Read More

Country Kitchen: DANDELION BITTERS Spring Tonic

Dandelion Bitters Spring Tonic by Country Kitchen

Today I share another guest recipe while I complete my next cookbook manuscript (only a few weeks to go!). Hannah shares wholesome recipes on her online journal Country Kitchen and creates handcrafted botanical products, as well as being a busy Mum of 2 littlies. She has assisted me on several … Read More


Orange & Almond Cookies | HOMEGROWN KITCHEN

Wow, winter has truly arrived! For a while there I thought we would get off lightly this year with a mild winter, however, these last few days have been some of the coldest I remember while living in this house. Although, there was that winter when the pipes froze… but … Read More