ORANGE FENNEL & MINT SLAW with Crispy Fish Tacos

Orange Fennel & Mint Slaw | HOMEGROWN KITCHEN

The first day of spring was a special day. It was the day I handed in my new cookbook manuscript. And although there is still plenty of work to complete, including more photos, book designing and the final edit, it is for now a huge relief to have that part … Read More

Country Kitchen: DANDELION BITTERS Spring Tonic

Dandelion Bitters Spring Tonic by Country Kitchen

Today I share another guest recipe while I complete my next cookbook manuscript (only a few weeks to go!). Hannah shares wholesome recipes on her online journal Country Kitchen and creates handcrafted botanical products, as well as being a busy Mum of 2 littlies. She has assisted me on several … Read More


Orange & Almond Cookies | HOMEGROWN KITCHEN

Wow, winter has truly arrived! For a while there I thought we would get off lightly this year with a mild winter, however, these last few days have been some of the coldest I remember while living in this house. Although, there was that winter when the pipes froze… but … Read More

WINTER CAESAR SALAD with Kale & Brussels Sprouts

Kale & Brussels Caesar Salad | HOMEGROWN KITCHEN

Firstly, Thank-you… for all the support and encouragement for my new cookbook. I truly can’t wait to share it with you early next year. I have read through every single survey response – over 400 of them! – taking notes (some that will be used at a later date) and … Read More