WINTER CAESAR SALAD with Kale & Brussels Sprouts

Kale & Brussels Caesar Salad | HOMEGROWN KITCHEN

Firstly, Thank-you… for all the support and encouragement for my new cookbook. I truly can’t wait to share it with you early next year. I have read through every single survey response – over 400 of them! – taking notes (some that will be used at a later date) and … Read More

CHAI-SPICED BIRCHER MUESLI with Chia Seeds and Apple

Chai-Spiced Bircher Muesli | HOMEGROWN KITCHEN

I have a love/hate relationship with breakfast. I know it is the most important meal of the day to set us up for the day ahead. And in the weekends when there is more time at hand it is not unusual to have two or three breakfast sittings in our … Read More


Wild Mushroom Soup + Fennel Salsa

For many years now I have been eating predominately with the seasons. Over this time I have noticed how perfectly the garden harvest compliments the season. For example bright and vibrant berries and summer fruit scream sun and warmth, while the produce of autumn is more mellow with the colour … Read More