CHAI-SPICED BIRCHER MUESLI with Chia Seeds and Apple

Chai-Spiced Bircher Muesli | HOMEGROWN KITCHEN

I have a love/hate relationship with breakfast. I know it is the most important meal of the day to set us up for the day ahead. And in the weekends when there is more time at hand it is not unusual to have two or three breakfast sittings in our … Read More

WILD MUSHROOM SOUP + Fennel Salsa

Wild Mushroom Soup + Fennel Salsa

For many years now I have been eating predominately with the seasons. Over this time I have noticed how perfectly the garden harvest compliments the season. For example bright and vibrant berries and summer fruit scream sun and warmth, while the produce of autumn is more mellow with the colour … Read More

CHOCOLATE BERRY & WALNUT CAKE

Chocolate Berry Walnut Cake | HOMEGROWN KITCHEN

Autumn is such a glorious season. After the heat and busy-ness of the summer months I welcome the cooler nights and crisp mornings, while still enjoying the warmth of the sun during the day. It feels like an invitation to slow down and enjoy the simpler things in life. Plus … Read More

HERB BOOSTED TABBOULEH SALAD with Quinoa

Quinoa Tabbouleh | HOMEGROWN KITCHEN

I still clearly remember the first time I tasted real tabbouleh. It was while living in Canada and I was visiting a friend in Whistler. One of his roommates (flatmate) was Lebanese who loved to cook his traditional cuisine. One of the nights I was staying they had a good … Read More