CHAI TEA MIX with Orange and Rooibos

Today I revisit a recipe that I shared here some years ago. There are some recipes I come back to every season like they are imprinted in my DNA and this is one of them. This simple chai tea mix makes a large quantity to last up to week – … Read More

SPICED TO PERFECTION GINGERBREAD with Roasted Squash

This week I turned 38. I don’t know about you, but I often find myself reflecting on life during my birthday month – although this also could be influenced by winter hibernation mode. For whatever reason it has been a strong time of contemplation, in particular around my work – … Read More

WINTER GARDEN CHIMICHURRI with Baby Fennel

This weekend I gardened. It has been quite a few months since I set aside a good chunk of time to potter around the garden. With the launch of my new cookbook 2 months ago it has been a busy time, but life is slowing again and I find myself … Read More

FEIJOA PEAR & GINGERNUT CRUMBLE

I often plan the recipes I share here weeks in advance. Always beginning with seasonal produce as my inspiration, either growing in the garden or a market find. In fact, this is a reflection of how I cook throughout the year. I first look at the produce available and then … Read More

FIG & CHOCOLATE TORTE

It is not unusual to find a random bag or box of produce on our doorstep. Especially in autumn when fruit is plentiful and there is more than enough to go around, a kind neighbour or friend will often drop off their excess. This has been a welcome gift this … Read More

Handmade: SOURDOUGH PAPPARDELLE + Creamy Thyme Mushrooms

I love how serendipitous the rhythm of life is. After a busy few months preparing for my new cookbook to be released I was in desperate need of a little break, and so the slower pace of autumn arrives. Early nights, warm fires and the therapeutic knitting needles are out. … Read More