Zucchini in icecream? Don't judge it until you have tried it - or feel free to leave it out. The creamy texture of zucchini provides a similar consistency to frozen banana (often used in quick-blend icecream) but without the sweetness, so it does need to be combined with some other fruit. In fact, it is virtually tasteless, enhanced by the fact that frozen foods numb our taste buds, hence why custard-type icecream recipes often contain a large quantity of sugar. If you want the zucchini to be hidden, then peel the skin or the icecream will be green-flecked.