You may think you don't need another crumble recipe but seriously this one will convince you otherwise. With acknowledgment of Anzac Day this past Sunday, I decided to make an Anzac biscuit-inspired crumble - and it does not disappoint. The sweet and crunchy topping pairs wonderfully with autumn apples and feijoas, and a touch of ginger. It went down a treat here and I know it won't be the last I make before the feijoa season is out. Enjoy!
Recipe & text copyright Nicola Galloway Homegrown Kitchen