Strawberry & Cherry Tomato Salsa

I served this on a platter with corn chips and guacamole, but it would also be lovely as a topping for barbecued summer vegetables. Black pepper and strawberries are great mates, so be generous with the pepper mill, or add chopped red chilli for a real kick.
Prep Time 10 minutes
Servings 2 cups


  • 1 cup strawberries, trimmed and chopped into 1cm cubes
  • 1 cup cherry tomatoes, chopped into 1cm cubes
  • ΒΌ red onion, finely chopped
  • A handful of fresh basil, roughly chopped
  • Juice of half lime or lemon
  • 1 tbsp olive oil
  • Salt and cracked pepper to season
  • To garnish: coriander flowers


  1. Combine all the ingredients in a bowl and mix well. Check the seasoning, adding another twist of cracked pepper and extra lime juice if needed. Serve immediately, garnished with the coriander flowers.