WINTER GARDEN CHIMICHURRI with Baby Fennel

This weekend I gardened. It has been quite a few months since I set aside a good chunk of time to potter around the garden. With the launch of my new cookbook 2 months ago it has been a busy time, but life is slowing again and I find myself … Read More

HERB BOOSTED TABBOULEH SALAD with Quinoa

I still clearly remember the first time I tasted real tabbouleh. It was while living in Canada and I was visiting a friend in Whistler. One of his roommates (flatmate) was Lebanese who loved to cook his traditional cuisine. One of the nights I was staying they had a good … Read More