My Poppa prized his tomatoes. His particular favourite was an acid-free variety, sweet and thin-skinned. It was not unusual to find him in this hothouse tending his tomato plants.Continue Reading
I love a good food memory. One, that when the food is eaten, transports us to a time and place as if it were only yesterday.
One of the most frequently requested dinners in our house is dhal. We are not vegetarian, but I do like to include plant protein meals regularly in our meal rotation.
Technically tomorrow is the first day of spring in the southern hemisphere. And it couldn’t come soon enough – was it just me or was winter WAY to long this year!?
This week I turned 38. I don’t know about you, but I often find myself reflecting on life during my birthday month –