cooking workshops

New Zealand Cooking Workshops

*Please join my *Events* mailing list HERE to be the first to hear about upcoming events.

My cooking workshops are much more than just a cooking class. They are a culmination of 14 years studying, teaching and writing about wholesome food. I interweave my knowledge of nutrition (dip. Natural Nutrition) and share cooking tips from my experience as a trained chef. It is a chance to have your burning food & nutrition questions answered, and of-course sample delicious food. Each workshop includes a recipe folder to take home. Find out more about my workshops HERE.

Term Four 2016

  • HAWKES BAY / 3-Hour Kitchen Essentials / Saturday 29th October – 1.30 – 4.30pm FULL
  • AUCKLAND / Mastering Fermentation / Saturday 12th November / 10 – 12pm FULL
  • AUCKLAND / The Art of Sourdough / Saturday 12th November / 2 – 4pm FULL
  • NELSON / The Art of Sourdough / Tuesday 22nd November / 6.30 – 8.30pm FULL
  • NELSON / The Art of Sourdough (repeat) / Tuesday 29th November / 6.30 – 8.30pm FULL

Term One 2017

  • NELSON / Preserving the Harvest / Tuesday 21st February – 6.30 – 8.30pm FULL
  • NELSON / Preserving & Fermenting / Saturday 4th March – 1 – 4pm FULL

Term Two (subscribe to my mailing list to be notified when bookings open)

  • NELSON / Mastering Fermentation / Tuesday 30th May – 6.30 – 8.30pm
  • WELLINGTON / 2 x 2 hour workshops / Saturday 24th June
  • NELSON / The Art of Sourdough / Tuesday 13th June – 6.30 – 8.30pm

Term Three

  • CHRISTCHURCH / 2 x 2 hour Saturday workshops /Ā  August – date tbc.
  • NELSON / 2 x Tuesday evening workshops – dates tbc.

Term Four

  • AUCKLAND / 2 x 2 hour Saturday workshops / October – date tbc.
  • NELSON / 2 x Tuesday evening workshops – dates tbc.

Join my *Events* Mailing list HERE to be first to hear about upcoming events.

“Nicola delivers a clear message about cooking and eating well, with many revelations!… I like her simplicity & practical approach to cooking healthy food. Very helpful – Iā€™m referring to the recipes all the time.”

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31 Comments on “COOKING WORKSHOPS”

    1. Hi Fleur, I have just been working on my dates for next year this week. I will look at how I could set this up, where are you based? I will be coming to the main centers plus Hamilton, Dunedin and Napier at this stage next year.

  1. Hi there Nicola, if I can’t make it to your course how can I get hold of the new revised sour dough recipe. I am wanting to attempt it for the first time but see you have mentioned you have revised it etc. Regards PAula

    1. Hi Paula, this recipe works fine. I have just tweaked a little to make it more user-friendly for the workshops plus variations. The main thing to help off-set the sourdough flavour is to add a little sweetener to the mix. I like to use 2 tsp apple syrup or muscovado sugar but any sugar or honey will do. Happy bread making!

  2. Hi Nicola,

    I’m interested in your Hamilton workshop. Do you have a date yet? What is the cost? Where do we sign up?

    Thanks
    Marta

    1. Hi Marta
      I don’t have the date confirmed yet. Will hopefully have it confirmed in November. The best way to hear about new dates is to join my events newsletter here: http://is.gd/Ru2JMk
      Thanks for your interest and hope you can make it to the Hamilton workshops šŸ™‚

  3. Hi Nicola
    I notice your Nelson Healthy Baking workshop has been filled. Is there a chance you may run another one with the same topic at some other time during the rest of the year?

    Many thanks
    Joy

    1. Hi Josie, thanks for your message. I will be back in Auckland in August to run another series of workshops. Do you want me to add you email address to my events newsletter?

    2. Hi Josie, I will be back in Auckland later in the year, term 3 at this stage, to run several more workshops. Keep an eye out on my site in the coming months šŸ™‚

    1. Hi Leigh, I was in Dunedin earlier this year so I am not sure if I will get back again next year. I am planning to hold more Saturday workshops in Nelson in 2017 if you fancy a weekend up this way. Make sure you join my mailing list to find out more šŸ™‚

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