New Zealand Cooking Workshops

*Join my EVENTS mailing list HERE to be the first to hear about upcoming events.

My cooking workshops are much more than just a cooking class. They are a culmination of 14 years studying, teaching and writing about eating well. I interweave my knowledge of nutrition (dip. Natural Nutrition) and share cooking tips from my experience as a trained chef. It is a chance to have your burning food & healthy eating questions answered, and of-course sample delicious food. Each workshop includes a recipe folder to take home. Find out more about my workshops HERE.

*I am also available for private small-group workshops or demonstrating at larger events, please contact me to discuss your plans.

Term Three – please subscribe to my events newsletter to be notified when bookings open.

  • NELSON / The Art of Sourdough / Tuesday 1st August / 6.30 – 8.30pm FULL
  • CHRISTCHURCH / Mastering Fermentation /Ā  Saturday 12th August 10 – 12pm FULL
  • CHRISTCHURCH / The Art of Sourdough /Ā  Saturday 12th August 2 – 4pm FULL
  • AUCKLAND / Mastering Fermentation / Saturday 16th September 10 – 12pm FULL
  • AUCKLAND / The Art of Sourdough / Saturday 16th September 2 – 4pm FULL

Term Four 2017

  • NELSON Arts Festival – Readers & Writers program / Friday 13th October 12.30pm. I will be in conversation with Judy Finn about writing and photographing my new Homegrown Kitchen cookbook. Tickets available HERE.
  • SOUTH ISLAND SOURDOUGH TOUR – click on the town/city for details and bookings.

*Join my EVENTS Mailing list HERE to be first to hear about upcoming events.

“Nicola delivers a clear message about cooking and eating well, with many revelations!… I like her simplicity & practical approach to cooking healthy food. Very helpful – Iā€™m referring to the recipes all the time.”

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35 Comments on “COOKING WORKSHOPS”

    1. Hi Fleur, I have just been working on my dates for next year this week. I will look at how I could set this up, where are you based? I will be coming to the main centers plus Hamilton, Dunedin and Napier at this stage next year.

  1. Hi there Nicola, if I can’t make it to your course how can I get hold of the new revised sour dough recipe. I am wanting to attempt it for the first time but see you have mentioned you have revised it etc. Regards PAula

    1. Hi Paula, this recipe works fine. I have just tweaked a little to make it more user-friendly for the workshops plus variations. The main thing to help off-set the sourdough flavour is to add a little sweetener to the mix. I like to use 2 tsp apple syrup or muscovado sugar but any sugar or honey will do. Happy bread making!

  2. Hi Nicola,

    I’m interested in your Hamilton workshop. Do you have a date yet? What is the cost? Where do we sign up?

    Thanks
    Marta

    1. Hi Marta
      I don’t have the date confirmed yet. Will hopefully have it confirmed in November. The best way to hear about new dates is to join my events newsletter here: http://is.gd/Ru2JMk
      Thanks for your interest and hope you can make it to the Hamilton workshops šŸ™‚

  3. Hi Nicola
    I notice your Nelson Healthy Baking workshop has been filled. Is there a chance you may run another one with the same topic at some other time during the rest of the year?

    Many thanks
    Joy

    1. Hi Josie, thanks for your message. I will be back in Auckland in August to run another series of workshops. Do you want me to add you email address to my events newsletter?

    2. Hi Josie, I will be back in Auckland later in the year, term 3 at this stage, to run several more workshops. Keep an eye out on my site in the coming months šŸ™‚

    1. Hi Leigh, I was in Dunedin earlier this year so I am not sure if I will get back again next year. I am planning to hold more Saturday workshops in Nelson in 2017 if you fancy a weekend up this way. Make sure you join my mailing list to find out more šŸ™‚

  4. Hi there, I would like to enquire about your Christchurch classes. How to book and the cost per person.

    Many thanks
    Kelly

    1. Hi Kelly, I plan to set up the bookings this week (as lots of people have been asking!), I just need to find a spare moment šŸ™‚ I will share the link with you here once they are ready. The cost is $75 per person. Warmest, Nicola

  5. HI Nicola, Thank you for the knowledge and bread making inspiration you shared at the Sourdough Workshop in Nelson recently. You packed some clear and precise information about making sourdough bread into the two hours and I especially enjoyed how hands on it was with you passing around bowls for us to see and smell in the different stages of development. I bought the workshop as a gift for Mothers Day for my Mum and I and we are now both getting into the fun of making and eating homemade sourdough bread. I thoroughly recommend anybody who likes learning new things to experience a Nicola Galloway workshop, it was excellent value for money and the taste testing was a surprise bonus too! Thanks Nicola.

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