New Zealand Cooking Workshops
*Join my EVENTS mailing list HERE to be the first to hear about upcoming events.
My cooking workshops are much more than just a cooking class. They are a culmination of 14 years studying, teaching and writing about eating well. I interweave my knowledge of nutrition (dip. Natural Nutrition) and share cooking tips from my experience as a trained chef. It is a chance to have your burning food & healthy eating questions answered, and of-course sample delicious food. Each workshop includes a recipe folder to take home. Find out more about my workshops HERE.
*I am also available for private small-group workshops or demonstrating at larger events, please contact me to discuss your plans.
Term One 2017
- NELSON / Preserving the Harvest / Tuesday 21st February – 6.30 – 8.30pm FULL
- NELSON / Preserving & Fermenting / Saturday 4th March – 1 – 4pm FULL
- NELSON / Mastering Fermentation / Tuesday 30th May – 6.30 – 8.30pm FULL
- WELLINGTON / Mastering Fermentation / Saturday 24th June – 10 – 12pm FULL
- WELLINGTON / The Art of Sourdough / Saturday 24th June – 2 – 4pm FULL
- NELSON / The Art of Sourdough / Tuesday 13th June – 6.30 – 8.30pm FULL
Term Three – please subscribe to my events newsletter to be notified when bookings open.
- NELSON / The Art of Sourdough / Tuesday 29th August / 6.30 – 8.30pm
- CHRISTCHURCH / Mastering Fermentation / Saturday 12th August 10 – 12pm
- CHRISTCHURCH / The Art of Sourdough / Saturday 12th August 2 – 4pm
- AUCKLAND / Mastering Fermentation / Saturday 16th September 10 – 12pm
- AUCKLAND / The Art of Sourdough / Saturday 16th September 2 – 4pm
- NELSON / 2 x cooking workshops / October – dates to be confirmed.
- SOUTH ISLAND SOURDOUGH TOUR / November – dates and locations to be confirmed – please contact me if you are interested in hosting an event your area.
*Join my EVENTS Mailing list HERE to be first to hear about upcoming events.
“Nicola delivers a clear message about cooking and eating well, with many revelations!… I like her simplicity & practical approach to cooking healthy food. Very helpful – I’m referring to the recipes all the time.”