ROASTED ORANGE & HAZELNUT CAKE

This is just a little bit exciting… starting this week I am sharing my Homegrown Kitchen recipes in Fairfax newspapers around New Zealand and on Stuff.co.nz. Being asked to write a nationwide recipe column is a dream come true after quietly working away in my little corner of the web … Read More

SPICED TO PERFECTION GINGERBREAD with Roasted Squash

This week I turned 38. I don’t know about you, but I often find myself reflecting on life during my birthday month – although this also could be influenced by winter hibernation mode. For whatever reason it has been a strong time of contemplation, in particular around my work – … Read More

FEIJOA PEAR & GINGERNUT CRUMBLE

I often plan the recipes I share here weeks in advance. Always beginning with seasonal produce as my inspiration, either growing in the garden or a market find. In fact, this is a reflection of how I cook throughout the year. I first look at the produce available and then … Read More

FIG & CHOCOLATE TORTE

It is not unusual to find a random bag or box of produce on our doorstep. Especially in autumn when fruit is plentiful and there is more than enough to go around, a kind neighbour or friend will often drop off their excess. This has been a welcome gift this … Read More

HOMEGROWN KITCHEN COOKBOOK IS HERE!

My new cookbook Homegrown Kitchen officially hit the shelves of bookstores and retailers around New Zealand on 10th April 2017. This is the book that I have always wanted to write – a culmination of 18 years studying, researching and teaching others how to cook and eat well. My sincere … Read More