HOMEGROWN KITCHEN COOKBOOK IS HERE!

Tomorrow is the day – Monday 10th April – that my new cookbook Homegrown Kitchen officially hits the shelves of bookstores and retailers around New Zealand. I cannot wait for you to see it in real life! This is the book that I have always wanted to write – a … Read More

SOURDOUGH HOT CROSS BUNS w/ Roasted Pumpkin

You must make these! I am sharing the recipe today so you have plenty of time to make a sourdough starter before Easter (it only takes 3 – 5 days and you ready to bake!). They are seriously the best hot cross buns I have ever eaten. Perfectly spiced, moist … Read More

PROBIOTIC GHERKINS | Lacto-fermented Style

*Find a detailed section on Fermentation including Everyday Sauerkraut, Kimchi and Lacto-fermented Vegetables in my new cookbook – Homegrown Kitchen: Everyday Recipes for Eating Well – available in bookstores and retailers around New Zealand and personally signed copies HERE. ————— Our fridge is currently in a crisis state, and I … Read More

CHEWY APRICOT MUESLI BARS + Chocolate Drizzle

After 9 years and 6000 copies sold, Feeding Little Tummies (including the first edition, Cooking for your Child) is no longer in print. Last week I sent out my last hard copy of Feeding Little Tummies, and unfortunately there are no plans to reprint (however, a digital version is now … Read More

PERFECTED ‘ALMOST RAW’ KALE CHIPS

She loves making a big batch of kale chips to munch on for afternoon snacks. All I need to do is make sure we have kale leaves harvested (or a big bunch from the market) and turn on the oven. And it won’t be long before my eagerly independent 5-year-old … Read More