PEACHES & CREAM LASSI + ICE BLOCKS

Some time ago I spent a year living in Canada where I experienced the four seasons clearly defined. I resided in Nelson BC, inland from Vancouver, where the seasons were extreme. One week there was snow covering the ground, and within days of the spring solstice – March 21 – … Read More

HOMEGROWN KITCHEN COOKBOOK IS HERE!

My new cookbook Homegrown Kitchen officially hit the shelves of bookstores and retailers around New Zealand on 10th April 2017. This is the book that I have always wanted to write – a culmination of 18 years studying, researching and teaching others how to cook and eat well. My sincere … Read More

SOURDOUGH HOT CROSS BUNS w/ Roasted Pumpkin

You must make these! I am sharing the recipe today so you have plenty of time to make a sourdough starter before Easter (it only takes 3 – 5 days and you ready to bake!). They are seriously the best hot cross buns I have ever eaten. Perfectly spiced, moist … Read More

PROBIOTIC GHERKINS | Lacto-fermented Style

*Find a detailed section on Fermentation including Everyday Sauerkraut, Kimchi and Lacto-fermented Vegetables in my new cookbook – Homegrown Kitchen: Everyday Recipes for Eating Well – available in bookstores and retailers around New Zealand and personally signed copies HERE. ————— Our fridge is currently in a crisis state, and I … Read More

CHEWY APRICOT MUESLI BARS + Chocolate Drizzle

After 9 years and 6000 copies sold, Feeding Little Tummies (including the first edition, Cooking for your Child) is no longer in print. Last week I sent out my last hard copy of Feeding Little Tummies, and unfortunately there are no plans to reprint (however, a digital version is now … Read More