HOMEGROWN KITCHEN COOKBOOK IS HERE!

Tomorrow is the day – Monday 10th April – that my new cookbook Homegrown Kitchen officially hits the shelves of bookstores and retailers around New Zealand. I cannot wait for you to see it in real life! This is the book that I have always wanted to write – a … Read More

*CAMPFIRE* SLOW-COOKED ZUCCHINI & TOMATO RAGU

I know I am not the first to say this, but 2016 was a full year. In part this was self-induced by taking on the mammoth task of writing a new cookbook when my oldest child had just started school and youngest still at part-time pre-school. But, for reasons unbeknownst … Read More

SPRING ASPARAGUS & MINT QUICHE with a Simple Oat & Seed Crust

And I’m back! well almost… I am currently knee-deep in final book editing and the design stage of the cookbook – this is the exciting part, where the past 2 years of writing and researching begins to take shape into the form of an actual book! In between editing bouts … Read More

ORANGE FENNEL & MINT SLAW with Crispy Fish Tacos

The first day of spring was a special day. It was the day I handed in my new cookbook manuscript. And although there is still plenty of work to complete, including more photos, book designing and the final edit, it is for now a huge relief to have that part … Read More