I have a love affair with sourdough – bread, cakes, pastry, crumpets and, today, pizza dough. My sourdough starter is like my third child, it even comes on holiday with us – seriously, it does.
One of the most frequently requested dinners in our house is dhal. We are not vegetarian, but I do like to include plant protein meals regularly in our meal rotation.
I love how serendipitous the rhythm of life is. After a busy few months preparing for my new cookbook to be released I was in desperate need of a little break, and so the slower pace of autumn arrives.
Introducing my fourth cookbook – Homegrown Kitchen – Everyday Recipes for Eating Well. This is the book I have always wanted to write –