My Poppa prized his tomatoes. His particular favourite was an acid-free variety, sweet and thin-skinned. It was not unusual to find him in this hothouse tending his tomato plants.
Introducing my fourth cookbook – Homegrown Kitchen – Everyday Recipes for Eating Well. This is the book I have always wanted to write –
I cannot contain my excitement any longer. For several weeks I have been in the possession of an advance copy of my new cookbook Homegrown Kitchen –