As a small thank-you to all the wonderful people who have purchased my new Homegrown Kitchen cookbook I have created two bonus sourdough bread recipes to accompany the book. They both use my favourite Overnight Rustic Sourdough Bread (page 74) as the base recipe.

Thanks for supporting my work and making my fourth cookbook such a success! Ngā Mihi.


  • ROASTED BEETROOT BREAD – check out that colour below… This can also be made with roasted pumpkin or kumara – variations included.
  • RAISIN & SPICE BRIOCHE BREAD – This enriched bread is a family favourite, it seriously makes the best French Toast ever!

Download the recipes HERE.

*This is a pdf file, if you are unable to download via my website please email me and I will send directly.